8 Ingredients
  • 2 heads cauliflower, sliced 1/2-in. thick
  • 5 garlic cloves, chopped
  • 3 red Fresno chiles, sliced
  • 1 Meyer lemon, thinly sliced
  • 5 tbsp. olive oil
  • kosher salt
  • Black pepper
  • Parsley, for serving
Nutrition
121
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

16% 394

Calcium

4% 40

Magnesium

6% 26

Potassium

10% 481

Iron

5% 1

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

1% 8

Vitamin C

104% 93

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

28% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

24% 29
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