22 Ingredients
  • 1/4 cup olive oil
  • 2 teaspoons ground mustard seeds
  • 2 teaspoons smoked paprika
  • Kosher salt and pepper
  • Kosher salt and pepper
  • 1 head cauliflower, stemmed and cut into 1/2-inch cross sections
  • 1/4 cup yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon stone ground mustard
  • Kosher salt and pepper
  • Kosher salt and pepper
  • 4 tablespoons salted butter, room temperature
  • 2 sheets lavash, quartered to yield 8 small sheets, 4 1/4- by 5 3/4-inches
  • 8 ounces butterkase cheese, shredded
  • 2 ripe pears, sliced thin
  • 4 cups watercress
  • 2 tablespoons fresh chopped dill
  • 5 radishes, sliced thin
  • 1/2 lemon, juiced
  • Olive oil
  • Kosher salt and pepper
  • Kosher salt and pepper
Nutrition
704
35% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

80% 52

Saturated

106% 21

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 35

Fiber

33% 8

Sugars

- 12

Sugars, added

- 4

Protein

45% 22

Cholesterol

29% 88

Sodium

37% 888

Calcium

54% 543

Magnesium

21% 87

Potassium

18% 850

Iron

16% 3

Zinc

28% 3

Phosphorus

63% 442

Vitamin A

38% 338

Vitamin C

98% 88

Thiamin (B1)

22% 0

Riboflavin (B2)

36% 0

Niacin (B3)

12% 2

Vitamin B6

33% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

148% 22

Vitamin E

30% 5

Vitamin K

112% 134

Sugar alcohols

- 0

Water

- 258
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