19 Ingredients
  • 1/4 cup olive oil
  • 2 teaspoons ground mustard seeds
  • 2 teaspoons smoked paprika
  • Kosher salt and pepper
  • 1 head cauliflower, stemmed and cut into 1/2-inch cross sections
  • 1/4 cup yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon stone ground mustard
  • Kosher salt and pepper
  • 4 tablespoons salted butter, room temperature
  • 2 sheets lavash, quartered to yield 8 small sheets, 4 1/4- by 5 3/4-inches
  • 8 ounces butterkase cheese, shredded
  • 2 ripe pears, sliced thin
  • 4 cups watercress
  • 2 tablespoons fresh chopped dill
  • 5 radishes, sliced thin
  • 1/2 lemon, juiced
  • Olive oil
  • Kosher salt and pepper
Nutrition
696
35% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

80% 52

Saturated

106% 21

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 34

Fiber

30% 8

Sugars

- 12

Sugars, added

- 4

Protein

44% 22

Cholesterol

29% 88

Sodium

37% 880

Calcium

53% 528

Magnesium

20% 81

Potassium

23% 805

Iron

14% 3

Zinc

20% 3

Phosphorus

62% 437

Vitamin A

37% 337

Vitamin C

147% 88

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

10% 2

Vitamin B6

21% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

23% 5

Vitamin K

161% 129
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