Pulled Pork and Green Chile Taco Filling recipes

Pulled Pork and Green Chile Taco Filling recipes
14 Ingredients
  • 1 rolled-and-tied 3-lb. boneless pork-shoulder roast
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 large chopped onion
  • 2 minced garlic cloves
  • 2 Anaheim chiles, seeded and chopped
  • 2 poblanos, seeded and chopped
  • 1 jalapeño, seeded and chopped
  • 1/2 cup chicken broth
  • 1/2 cup barbecue sauce
  • 2 tablespoons Dijon mustard
  • salt
  • pepper
Nutrition
151
8% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 8

Sugars, added

- 0

Protein

15% 7

Cholesterol

8% 23

Sodium

11% 270

Calcium

2% 25

Magnesium

4% 18

Potassium

5% 257

Iron

5% 1

Zinc

12% 1

Phosphorus

13% 93

Vitamin A

1% 10

Vitamin C

22% 20

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

23% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

3% 3
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