11 Ingredients
  • 2 can clam juice
  • ½ c. water
  • 2 potatoes
  • 1 medium onion
  • 2 bay leaves
  • ½ c. cream sherry
  • ½ c. shredded creamy Havarti cheese
  • 1 lb. bay scallops
  • ½ c. 2% milk
  • Salt and pepper to taste
  • ¼ c. snipped fresh chives for garnish
Nutrition
319
16% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

66% 33

Cholesterol

15% 44

Sodium

75% 1789

Calcium

17% 169

Magnesium

16% 64

Potassium

23% 809

Iron

58% 11

Zinc

14% 2

Phosphorus

78% 546

Vitamin A

6% 56

Vitamin C

39% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

23% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
Comments
 
×