30 Ingredients
  • For the Sichuan Peanut and Roasted Chili Vinaigrette:
  • 3/4 cup roasted chili oil (use a mix of both oil and the chiles)
  • 1/4 cup chinkiang vinegar
  • 1/4 cup fermented chili bean paste
  • 1 tablespoon toasted and freshly ground Sichuan peppercorns
  • 1 tablespoon sugar
  • 1/2 cup dry roasted peanuts, crushed in a mortar and pestle into medium-sized pieces
  • 4 cloves garlic, minced on a microplane
  • For the Thai Lime and Herb Sauce for Crispy Pork:
  • 1/4 cup lime juice from 4 limes
  • 2 tablespoons fish sauce
  • 1/4 cup palm sugar (or white sugar)
  • 4 thai chiles, finely chopped (or 1 jalapeño, or 2 serrano chiles, or 1 tablespoon crushed red pepper flakes)
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced on a microplane
  • 2/3 cup best extra virgin olive oil
  • 1/2 cup finely chopped herbs (cilantro, mint, basil, culantro, or a mix)
  • For the Spanish salsa verde
  • 4 anchovy filets, finelly chopped
  • 2 cloves garlic, minced on a microplane
  • 1 small shallot, finely chopped (about 2 tablespoons)
  • 1/2 cup green olives, finely chopped
  • 1/4 cup capers, drained and finely chopped
  • 1/2 cup minced parsley
  • 1/4 cup minced tarragon
  • 1/4 cup minced chives
  • 1/3 cup sherry vinegar
  • 1/4 cup honey
  • 2 teaspoons zest from 1 lemon
  • Kosher salt and black pepper to taste
Nutrition
303
15% daily value
14 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

40% 26

Saturated

14% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 11

Sugars, added

- 8

Protein

7% 4

Cholesterol

0% 1

Sodium

25% 611

Calcium

8% 79

Magnesium

8% 34

Potassium

6% 227

Iron

21% 4

Zinc

4% 1

Phosphorus

8% 56

Vitamin A

8% 71

Vitamin C

84% 51

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

10% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

115% 92
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