9 Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
Nutrition
144
7% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 14

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

25% 600

Calcium

11% 107

Magnesium

9% 39

Potassium

16% 749

Iron

10% 2

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

46% 410

Vitamin C

93% 84

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

26% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

89% 106

Sugar alcohols

- 0

Water

- 226
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