8 Ingredients
  • 1 tablespoon olive oil
  • 1 pound small shallots (about 12), peeled, leaving stem ends intact, halved lengthwise if large
  • 1 teaspoon grated orange zest and 1/2 cup juice (from about 2 oranges)
  • 1 teaspoon grated orange zest and 1/2 cup juice (from about 2 oranges)
  • 1/2 cup cider vinegar
  • 3 tablespoons light-brown sugar
  • coarse salt
  • ground pepper
Nutrition
167
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 27

Fiber

20% 5

Sugars

- 20

Sugars, added

- 7

Protein

7% 3

Cholesterol

0% 0

Sodium

1% 17

Calcium

7% 72

Magnesium

8% 32

Potassium

11% 501

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

1% 5

Vitamin C

38% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

33% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 158
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