5 Ingredients
  • 1 medium eggplant
  • 1/3 cup flour
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups olive oil
  • Salt and pepper
Nutrition
1580
79% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free
     

Fat

250% 163

Saturated

113% 23

Trans

- 0

Monounsaturated

- 118

Polyunsaturated

- 17

Carbs

11% 33

Carbs (net)

- 24

Fiber

37% 9

Sugars

- 10

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

44% 1066

Calcium

4% 39

Magnesium

11% 46

Potassium

14% 675

Iron

12% 2

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

0% 3

Vitamin C

7% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

161% 24

Vitamin K

91% 109

Sugar alcohols

- 0

Water

- 256
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