6 Ingredients
  • 1 1/2 pounds cheese ravioli (fresh or frozen)
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 10-ounce bag frozen peas
  • 1 teaspoon grated lemon zest
  • Kosher salt and black pepper
Nutrition
651
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

28% 18

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

32% 95

Carbs (net)

- 88

Fiber

31% 8

Sugars

- 8

Sugars, added

- 0

Protein

55% 28

Cholesterol

29% 87

Sodium

32% 772

Calcium

29% 291

Magnesium

15% 62

Potassium

8% 372

Iron

23% 4

Zinc

22% 2

Phosphorus

63% 440

Vitamin A

21% 186

Vitamin C

18% 16

Thiamin (B1)

61% 1

Riboflavin (B2)

47% 1

Niacin (B3)

37% 6

Vitamin B6

18% 0

Folate equivalent (total)

62% 247

Folate (food)

- 68

Folic acid

- 105

Vitamin B12

12% 0

Vitamin D

28% 4

Vitamin E

3% 0

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 134
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