Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

Yellow Zucchini Tarte Fine on a Yogurt-Based Crust
13 Ingredients
  • 1.5 cup(s) all-purpose flour
  • 1/2 cup(s) plain yogurt (not fat-free)
  • 1/4 cup(s) unsalted butter, cold, diced
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) toasted sesame seeds
  • 1/2 cup(s) fresh cheese (either fresh goat cheese or ricotta)
  • 1 dash(es) milk
  • 12  fresh mint leaves
  • 2 medium (5 ounces each) yellow zucchini (very fresh)
  • Fresh thyme
  • Olive oil
  • Salt
  • Pepper
Nutrition
382
19% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

32% 21

Saturated

53% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

15% 45

Sodium

13% 301

Calcium

19% 188

Magnesium

9% 39

Potassium

4% 194

Iron

18% 3

Zinc

12% 1

Phosphorus

25% 178

Vitamin A

16% 145

Vitamin C

5% 5

Thiamin (B1)

36% 0

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

37% 149

Folate (food)

- 26

Folic acid

- 72

Vitamin B12

16% 0

Vitamin D

173% 26

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 58
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