Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice

Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice
11 Ingredients
  • 1 pound U-12 shrimp, shelled and deveined
  • Salt and pepper
  • Lemon wedges, for serving
  • Tomato Horseradish Sauce with Lime Juice, recipe follows
  • 8 cups cherry tomatoes, halved
  • 1/4 cup olive oil
  • 1 tablespoon fresh oregano leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh horseradish
  • Juice of 1 lime
  • Salt and pepper
Nutrition
283
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

38% 19

Cholesterol

48% 143

Sodium

49% 1171

Calcium

14% 144

Magnesium

18% 75

Potassium

22% 1049

Iron

12% 2

Zinc

17% 2

Phosphorus

53% 374

Vitamin A

23% 211

Vitamin C

60% 54

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

27% 4

Vitamin B6

40% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

38% 6

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 444
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