Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe
7 Ingredients
  • 1 pound spaghetti
  • 3 tablespoons olive oil, plus a little for drizzling at the end
  • 1 14-ounce can plum tomatoes
  • 3 cloves garlic, minced
  • 10 ounces mushrooms, sliced
  • handful parsley, chopped
  • Salt and pepper
Nutrition
550
28% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 86

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

36% 18

Cholesterol

- 0

Sodium

29% 699

Calcium

5% 50

Magnesium

19% 81

Potassium

16% 755

Iron

14% 3

Zinc

20% 2

Phosphorus

44% 306

Vitamin A

6% 58

Vitamin C

23% 21

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

32% 5

Vitamin B6

27% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

33% 5

Vitamin E

14% 2

Vitamin K

64% 77

Sugar alcohols

- 0

Water

- 175
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