Dinner Tonight: Shrimp With Pastis Cream Sauce

Dinner Tonight: Shrimp With Pastis Cream Sauce
7 Ingredients
  • 1 1/2 pounds shrimp, shelled, deveined, and rinsed
  • 3 tablespoons butter
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
  • 3/4 cup heavy cream
  • 1 cup rice
  • Salt and pepper
Nutrition
559
28% daily value
4 servings
                                       
                                            balanced, gluten-​free
     

Fat

42% 27

Saturated

81% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

2% 0

Sugars

- 4

Sugars, added

- 0

Protein

55% 28

Cholesterol

99% 298

Sodium

41% 983

Calcium

13% 134

Magnesium

14% 61

Potassium

6% 301

Iron

5% 1

Zinc

21% 2

Phosphorus

72% 503

Vitamin A

39% 348

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

24% 4

Vitamin B6

29% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

146% 22

Vitamin E

20% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 183
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