6 Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup long-grain white rice
  • 1 (14.5 ounces) diced tomatoes, in juice
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper
Nutrition
231
12% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

17% 408

Calcium

5% 47

Magnesium

7% 30

Potassium

6% 275

Iron

6% 1

Zinc

7% 1

Phosphorus

11% 77

Vitamin A

2% 21

Vitamin C

16% 14

Thiamin (B1)

53% 1

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 122
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