Dinner Tonight: Risotto Alle Mele (Risotto With Apples)

Dinner Tonight: Risotto Alle Mele (Risotto With Apples)
12 Ingredients
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, 1/2 chopped and 1/2 sliced thin
  • 1 cup arborio rice
  • Pinch of curry powder
  • 2 apples (Fuji or Braeburn), peeled and cored, 1 1/2 chopped, 1/2 sliced
  • 1/4 teaspoon salt
  • 3/4 cup white wine
  • 2 cups chicken broth
  • 1/2 cup Parmigiano-Reggiano, grated
  • Juice of 1/2 lemon
  • Black pepper
Nutrition
948
47% daily value
2 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

54% 35

Saturated

88% 18

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

40% 120

Carbs (net)

- 112

Fiber

34% 8

Sugars

- 25

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 72

Sodium

43% 1034

Calcium

39% 386

Magnesium

17% 70

Potassium

15% 688

Iron

32% 6

Zinc

22% 2

Phosphorus

58% 407

Vitamin A

24% 213

Vitamin C

20% 18

Thiamin (B1)

59% 1

Riboflavin (B2)

33% 0

Niacin (B3)

52% 8

Vitamin B6

38% 0

Folate equivalent (total)

104% 415

Folate (food)

- 32

Folic acid

- 225

Vitamin B12

16% 0

Vitamin D

121% 18

Vitamin E

13% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 505
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