7 Ingredients
  • 1 fennel bulb, fronds removed, bulb cored and cut into pieces
  • 2 pints grape tomatoes, half of them halved
  • 1/4 cup dry white wine
  • 3 tablespoons extra-virgin olive oil
  • 5 sprigs thyme
  • Sugar
  • Coarse salt and ground pepper
Nutrition
168
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 10

Sugars, added

- 3

Protein

5% 3

Cholesterol

- 0

Sodium

2% 41

Calcium

7% 66

Magnesium

9% 38

Potassium

15% 700

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

12% 111

Vitamin C

41% 37

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

15% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

48% 58
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