19 Ingredients
  • 1 cup canned pumpkin (about half of a 15-oz. can)
  • 2 tablespoons finely chopped Cremona fruit in mustard syrup (see notes; optional)
  • 1/4 cup fresh-grated parmesan cheese
  • 2 tablespoons finely crushed amaretti or other almond macaroon cookies
  • 1 tablespoon fine dried bread crumbs
  • 1/8 teaspoon fresh-grated nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon brandy
  • pasta
  • About 2 cups unbleached or regular all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 large egg yolks
  • sauce
  • 1/2 cup (1/4 lb.) butter or margarine
  • 1/3 cup lightly packed fresh sage leaves, rinsed and dried
  • 1/2 cup fresh-grated parmesan cheese
  • salt
  • pepper
Nutrition
259
13% daily value
11 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 4

Sugars, added

- 2

Protein

16% 8

Cholesterol

37% 112

Sodium

9% 212

Calcium

18% 185

Magnesium

8% 34

Potassium

3% 158

Iron

16% 3

Zinc

8% 1

Phosphorus

19% 134

Vitamin A

34% 305

Vitamin C

2% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

23% 92

Folate (food)

- 32

Folic acid

- 36

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

60% 72
Comments
 
×