Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous

Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous
11 Ingredients
  • 1½ vanilla beans
  • ½ c. olive oil
  • 3 tbsp. balsamic vinegar
  • kosher salt
  • 8 shrimp
  • 1½ c. chicken broth
  • 1 pinch saffron threads
  • 2 tbsp. Fresh basil
  • 1 tbsp. unsalted butter
  • ½ c. Israeli (toasted pasta) couscous
  • Pepper
Nutrition
807
40% daily value
2 servings
                                       
                                           
     

Fat

96% 62

Saturated

59% 12

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 43

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

27% 14

Cholesterol

17% 51

Sodium

33% 790

Calcium

5% 47

Magnesium

10% 38

Potassium

10% 344

Iron

9% 2

Zinc

6% 1

Phosphorus

27% 190

Vitamin A

8% 71

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

24% 5

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

42% 8

Vitamin K

58% 46
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