10 Ingredients
  • 3 1/4 cups flour
  • 3 eggs, lightly beaten, plus 1 egg
  • 1/4 cup water
  • 6 quarts water
  • 2 tablespoons salt
  • 1 large head green cabbage, cored and roughly chopped
  • 2 tablespoons butter
  • 4 ounces fresh salami, casing removed
  • 2/3 cup Parmigiano-Reggiano, freshly grated
  • Salt and pepper
Nutrition
740
37% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

37% 24

Saturated

57% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

33% 100

Carbs (net)

- 88

Fiber

48% 12

Sugars

- 11

Sugars, added

- 0

Protein

64% 32

Cholesterol

60% 179

Sodium

188% 4512

Calcium

46% 461

Magnesium

24% 102

Potassium

19% 884

Iron

24% 4

Zinc

29% 3

Phosphorus

64% 451

Vitamin A

18% 159

Vitamin C

127% 114

Thiamin (B1)

37% 0

Riboflavin (B2)

34% 0

Niacin (B3)

24% 4

Vitamin B6

50% 1

Folate equivalent (total)

45% 178

Folate (food)

- 178

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

207% 248
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