6 Ingredients
  • 1 pound medium-size asparagus
  • 6 hard-cooked eggs, coarsely chopped
  • 2 tablespoons coarsely chopped fresh dill leaves
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Coarse salt and black pepper
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

51% 154

Sodium

13% 304

Calcium

4% 43

Magnesium

4% 16

Potassium

6% 217

Iron

12% 2

Zinc

6% 1

Phosphorus

16% 110

Vitamin A

10% 92

Vitamin C

8% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

40% 32
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