10 Ingredients
  • 1 small shallot, minced (about 1/4 cup)
  • About 1/4 teaspoon fine sea salt
  • 1 1/2 tablespoons barrel-aged red wine vinegar* or organic apple cider vinegar
  • 3 tablespoons California extra-virgin olive oil, or more to taste
  • 3 quarts loosely packed whole lettuce leaves (from 2 or 3 small heads limestone lettuce, Tom Thumb, or other small crisp lettuce)
  • dill
  • basil leaves
  • mint leaves
  • cilantro leaves
  • pepper
Nutrition
95
5% daily value
5 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 125

Calcium

5% 52

Magnesium

5% 20

Potassium

7% 349

Iron

10% 2

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

25% 225

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

121% 146
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