7 Ingredients
  • 1/3 cup low-fat buttermilk
  • 1/3 cup reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 1 small garlic clove, pressed or very finely chopped
  • 1 tablespoon minced scallion
  • coarse salt
  • ground pepper
Nutrition
60
3% daily value
3 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 10

Sodium

6% 141

Calcium

7% 72

Magnesium

2% 7

Potassium

3% 110

Iron

1% 0

Zinc

1% 0

Phosphorus

7% 49

Vitamin A

4% 35

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
Comments
 
×