Asparagus, Peas, and Radishes with Fresh Tarragon recipes

Asparagus, Peas, and Radishes with Fresh Tarragon recipes
7 Ingredients
  • 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces
  • 3 tablespoons butter
  • 1 package (10 ounces) frozen peas, thawed
  • 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced
  • 1/3 cup fresh tarragon, coarsely chopped
  • coarse salt
  • ground pepper
Nutrition
115
6% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 8

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 11

Sodium

26% 628

Calcium

9% 87

Magnesium

11% 46

Potassium

17% 592

Iron

28% 5

Zinc

10% 1

Phosphorus

20% 137

Vitamin A

16% 141

Vitamin C

42% 25

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 3

Vitamin B6

13% 0

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

104% 83
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