6 Ingredients
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 8 ounces teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced
  • 1 pound asparagus, ends trimmed, cut into 3 1/2-in. pieces
  • 1/2 teaspoon olive oil
  • pepper
Nutrition
554
28% daily value
5 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

59% 38

Saturated

74% 15

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

12% 37

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

15% 44

Sodium

28% 661

Calcium

36% 357

Magnesium

9% 35

Potassium

9% 298

Iron

23% 4

Zinc

14% 2

Phosphorus

44% 307

Vitamin A

19% 170

Vitamin C

8% 5

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 60

Folic acid

- 47

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

63% 50
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