5 Ingredients
  • 3 pounds carrots, sliced 1/4 inch thick on the diagonal
  • 1/4 cup maple syrup
  • 2 tablespoons unsalted butter
  • kosher salt
  • black pepper
Nutrition
122
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 14

Sugars, added

- 6

Protein

3% 2

Cholesterol

3% 8

Sodium

18% 428

Calcium

7% 70

Magnesium

6% 23

Potassium

12% 573

Iron

3% 1

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

161% 1445

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

20% 24
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