Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette

Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
14 Ingredients
  • 16 shiitake mushrooms, stems removed
  • 2 tablespoons olive oil
  • 1-ounce fresh ginger, peeled and sliced thinly
  • Salt
  • 2 tablespoons soy sauce
  • 1/4 cup root beer, flat
  • 1 tablespoon hoisin
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon mirin, boiled 10 seconds and cooled
  • 1 teaspoon minced shallots
  • 1/2 cup peanut oil
  • 4 (5-ounce) Japanese yellowtail fillets
  • 2 tablespoons peanut oil
  • Salt and pepper
Nutrition
634
32% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

75% 49

Saturated

42% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 14

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

73% 36

Cholesterol

26% 78

Sodium

33% 787

Calcium

5% 47

Magnesium

18% 77

Potassium

22% 1026

Iron

9% 2

Zinc

18% 2

Phosphorus

53% 368

Vitamin A

5% 41

Vitamin C

5% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

89% 14

Vitamin B6

45% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

3% 0

Vitamin E

42% 6

Vitamin K

5% 6
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