11 Ingredients
  • 1 fat-trimmed boned and tied pork shoulder or butt (about 3 1/2 lb.)
  • 4 cloves garlic, thinly sliced
  • 1 1/4 orange juice
  • 1/4 cup lime juice
  • 1 tablespoon grated orange peel
  • 2 teaspoons ground cumin
  • 1 teaspoon minced fresh oregano leaves or 1/2 teaspoon crumbled dried oregano
  • 3/4 cup fat-skimmed chicken broth
  • 1/4 cup dry white wine
  • 1 1/2 tablespoons cornstarch mixed with 1 tablespoon water
  • Salt and pepper
Nutrition
514
26% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

63% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

71% 35

Cholesterol

47% 142

Sodium

33% 788

Calcium

5% 54

Magnesium

11% 46

Potassium

15% 724

Iron

16% 3

Zinc

50% 6

Phosphorus

55% 384

Vitamin A

1% 7

Vitamin C

17% 15

Thiamin (B1)

130% 2

Riboflavin (B2)

45% 1

Niacin (B3)

52% 8

Vitamin B6

58% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

926% 139

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 190
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