6 Ingredients
  • 2 hearts romaine, chopped
  • 1 jarred roasted red bell pepper, drained
  • 1 tablespoon red wine vinegar, eyeball it
  • Handful flat-leaf parsley
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Nutrition
148
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 3

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

16% 383

Calcium

5% 51

Magnesium

5% 22

Potassium

8% 368

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

65% 588

Vitamin C

46% 41

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

45% 179

Folate (food)

- 179

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

166% 199

Sugar alcohols

- 0

Water

- 142
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