Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese

Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
12 Ingredients
  • 1 bunch endive leaves, cored and cleaned
  • 8 tablespoons orange segments
  • 4 tablespoons sliced toasted almonds
  • 8 ounces Spanish goat cheese
  • 2 tablespoons chopped chives
  • Salt
  • 4 tablespoons Vinagreta de Ajo Tostado, recipe follows
  • 1/4 cup garlic cloves
  • 1/4 cup extra-virgin olive oil, plus 1/2 cup
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped shallots
  • Salt and pepper
Nutrition
579
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

86% 56

Saturated

71% 14

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

9% 26

Sodium

17% 403

Calcium

13% 132

Magnesium

9% 36

Potassium

5% 215

Iron

11% 2

Zinc

8% 1

Phosphorus

29% 204

Vitamin A

19% 169

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

25% 0

Niacin (B3)

4% 1

Vitamin B6

23% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

57% 9

Vitamin E

51% 8

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 95
Comments
 
×