Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
10 Ingredients
  • 1 pound fingerling potatoes, tossed in vegetable oil
  • 1/4 cup mild extra-virgin olive oil
  • 2 tablespoons finely chopped rosemary leaves
  • 2 (8-bone) racks of lamb*
  • Kosher salt
  • Black pepper
  • 1 tablespoon seasoned rice wine vinegar
  • 1 tablespoon minced shallots
  • 1/4 cup olive oil
  • Kosher salt and pepper
Nutrition
1459
73% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

246% 160

Saturated

99% 20

Trans

- 1

Monounsaturated

- 109

Polyunsaturated

- 24

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

17% 8

Cholesterol

14% 43

Sodium

20% 478

Calcium

2% 18

Magnesium

3% 14

Potassium

3% 139

Iron

6% 1

Zinc

14% 2

Phosphorus

12% 82

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 3

Vitamin B6

6% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

0% 0

Vitamin E

191% 29

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 35
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