8 Ingredients
  • 1 1/2 pounds sirloin steak (about 1 1/4 inches thick)
  • 24 grape tomatoes
  • 2 tablespoons olive oil, plus more for grill
  • 2 tablespoons grainy mustard
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried thyme leaves
  • coarse salt
  • ground pepper
Nutrition
449
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

70% 35

Cholesterol

44% 133

Sodium

7% 175

Calcium

7% 73

Magnesium

12% 51

Potassium

16% 768

Iron

21% 4

Zinc

58% 6

Phosphorus

49% 341

Vitamin A

4% 40

Vitamin C

14% 13

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

72% 12

Vitamin B6

77% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 205
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