5 Ingredients
  • 1 cup cubed pork fatback
  • 6 cloves of garlic
  • 2 sprigs rosemary
  • 1 (24 to 28-ounce) bone-in rib-eye steak
  • Salt and pepper
Nutrition
557
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

93% 19

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

80% 40

Cholesterol

50% 150

Sodium

22% 525

Calcium

4% 44

Magnesium

11% 45

Potassium

13% 590

Iron

21% 4

Zinc

74% 8

Phosphorus

45% 317

Vitamin A

2% 14

Vitamin C

2% 2

Thiamin (B1)

39% 0

Riboflavin (B2)

42% 1

Niacin (B3)

58% 9

Vitamin B6

74% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

141% 3

Vitamin D

133% 20

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 138
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