19 Ingredients
  • 3 cups salt
  • 3 cups sugar
  • 6 chiles de arbol
  • 5 cloves garlic
  • 3 bay leaves
  • 2 guajillo chiles
  • 1 bunch cilantro
  • 1 pig head
  • 2 cups white wine
  • 10 quarts lard
  • 2 cups Salsa Verde, recipe follows
  • Serving suggestions: tortillas, salsas, cilantro, limes, onions and sea salt
  • 10 pounds tomatillos, grilled
  • 12 large cloves garlic
  • 12 serrano chiles, grilled
  • 6 poblano peppers, roasted and peeled
  • 4 onions, chopped
  • 3 bunches cilantro, chopped
  • Salt and pepper
Nutrition
51387
2569% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

8062% 5240

Saturated

10028% 2006

Trans

- 0

Monounsaturated

- 2358

Polyunsaturated

- 590

Carbs

180% 540

Carbs (net)

- 471

Fiber

277% 69

Sugars

- 426

Sugars, added

- 299

Protein

964% 482

Cholesterol

2081% 6242

Sodium

1060% 25430

Calcium

120% 1198

Magnesium

265% 1114

Potassium

367% 17241

Iron

266% 48

Zinc

576% 63

Phosphorus

898% 6283

Vitamin A

75% 676

Vitamin C

997% 898

Thiamin (B1)

1709% 21

Riboflavin (B2)

623% 8

Niacin (B3)

1084% 173

Vitamin B6

984% 13

Folate equivalent (total)

121% 483

Folate (food)

- 483

Folic acid

- 0

Vitamin B12

806% 19

Vitamin D

683% 103

Vitamin E

320% 48

Vitamin K

509% 611
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