19 Ingredients
  • 3 cups salt
  • 3 cups sugar
  • 6 chiles de arbol
  • 5 cloves garlic
  • 3 bay leaves
  • 2 guajillo chiles
  • 1 bunch cilantro
  • 1 pig head
  • 2 cups white wine
  • 10 quarts lard
  • 2 cups Salsa Verde, recipe follows
  • Serving suggestions: tortillas, salsas, cilantro, limes, onions and sea salt
  • 10 pounds tomatillos, grilled
  • 12 large cloves garlic
  • 12 serrano chiles, grilled
  • 6 poblano peppers, roasted and peeled
  • 4 onions, chopped
  • 3 bunches cilantro, chopped
  • Salt and pepper
Nutrition
25679
1284% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

4029% 2619

Saturated

5014% 1003

Trans

- 0

Monounsaturated

- 1179

Polyunsaturated

- 295

Carbs

88% 263

Carbs (net)

- 231

Fiber

129% 32

Sugars

- 209

Sugars, added

- 150

Protein

479% 240

Cholesterol

1040% 3121

Sodium

522% 12527

Calcium

59% 591

Magnesium

128% 538

Potassium

177% 8335

Iron

129% 23

Zinc

286% 31

Phosphorus

443% 3099

Vitamin A

36% 325

Vitamin C

482% 434

Thiamin (B1)

850% 10

Riboflavin (B2)

309% 4

Niacin (B3)

530% 85

Vitamin B6

486% 6

Folate equivalent (total)

58% 232

Folate (food)

- 232

Folic acid

- 0

Vitamin B12

403% 10

Vitamin D

13940% 2091

Vitamin E

157% 23

Vitamin K

241% 289

Sugar alcohols

- 0

Water

- 2224
Comments
 
×