12 Ingredients
  • 3 tablespoons duck fat or olive oil
  • 3 cremini mushrooms, stems removed and diced
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 (1-ounce) slices foie gras, optional
  • 1 1/2 teaspoons truffle oil
  • 1 (4-pound) free range chicken, halved, wing tips removed, breasts and legs boned, skin intact
  • 2/3 cup heavy cream
  • Salt and pepper
  • Serving suggestions: French green beans, carrots, and ratatouille
  • Special equipment: 2 (3-inch) ring molds
Nutrition
1820
91% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

223% 145

Saturated

258% 52

Trans

- 1

Monounsaturated

- 59

Polyunsaturated

- 25

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

235% 118

Cholesterol

197% 591

Sodium

100% 2406

Calcium

16% 157

Magnesium

36% 143

Potassium

40% 1398

Iron

36% 6

Zinc

57% 9

Phosphorus

141% 989

Vitamin A

65% 584

Vitamin C

20% 12

Thiamin (B1)

27% 0

Riboflavin (B2)

55% 1

Niacin (B3)

214% 43

Vitamin B6

111% 2

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

1% 3

Vitamin E

19% 4

Vitamin K

30% 24
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