Pasta with Pesto, Potatoes, and Green Beans recipes

Pasta with Pesto, Potatoes, and Green Beans recipes
6 Ingredients
  • 2 waxy potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon salt, plus more for seasoning
  • 8 ounces cavatappi
  • 8 ounces green beans, trimmed and halved
  • 1/2 cup Pesto
  • pepper
Nutrition
428
21% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

23% 69

Carbs (net)

- 62

Fiber

26% 7

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

1% 3

Sodium

15% 354

Calcium

12% 117

Magnesium

17% 72

Potassium

15% 712

Iron

19% 3

Zinc

12% 1

Phosphorus

28% 193

Vitamin A

2% 22

Vitamin C

31% 28

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

38% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

17% 20
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