4 Ingredients
  • 2½ lb. russet potatoes
  • ¼ c. vegetable oil
  • Coarse salt
  • ground pepper
Nutrition
349
17% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

5% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

29% 694

Calcium

4% 41

Magnesium

17% 67

Potassium

34% 1194

Iron

14% 3

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

0% 0

Vitamin C

27% 16

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

49% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

8% 7
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