12 Ingredients
  • 1 1/2 pounds small red potatoes
  • 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup)
  • 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup)
  • 1/3 cup Basil Pesto, recipe follows
  • Salt and pepper
  • 1/4 cup pine nuts
  • 1 clove garlic
  • 3 cups fresh basil leaves, loosely packed
  • 1/4 cup grated Parmesan
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • Salt and pepper
Nutrition
171
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 2

Sodium

13% 312

Calcium

7% 73

Magnesium

10% 40

Potassium

11% 495

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

6% 50

Vitamin C

42% 37

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 97
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