8 Ingredients
  • 1 pound baby bok choy (4 to 6 heads)
  • 1 teaspoon coarse salt
  • 1 peeled apple, cut into matchsticks
  • 2 large shredded carrots
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon finely grated peeled fresh ginger
  • Coarse salt and ground pepper
Nutrition
85
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

18% 438

Calcium

9% 91

Magnesium

5% 20

Potassium

11% 400

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

35% 317

Vitamin C

56% 34

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

58% 47
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