8 Ingredients
  • 3/4 pound plum or other ripe tomatoes
  • 3 tablespoons red-wine vinegar
  • 1 to 2 teaspoons light-brown sugar
  • 1 small clove garlic, roughly chopped
  • 1/2 teaspoon mild paprika
  • 1/4 cup extra-virgin olive oil
  • coarse salt
  • ground pepper
Nutrition
574
29% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

38% 8

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 13

Sugars, added

- 4

Protein

7% 3

Cholesterol

- 0

Sodium

43% 1042

Calcium

5% 54

Magnesium

11% 45

Potassium

25% 883

Iron

10% 2

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

19% 172

Vitamin C

79% 48

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

50% 10

Vitamin K

78% 63
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