8 Ingredients
  • 3/4 pound plum or other ripe tomatoes
  • 3 tablespoons red-wine vinegar
  • 1 to 2 teaspoons light-brown sugar
  • 1 small clove garlic, roughly chopped
  • 1/2 teaspoon mild paprika
  • 1/4 cup extra-virgin olive oil
  • coarse salt
  • ground pepper
Nutrition
669
33% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

38% 8

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 40

Fiber

22% 6

Sugars

- 38

Sugars, added

- 4

Protein

6% 3

Cholesterol

- 0

Sodium

0% 7

Calcium

4% 40

Magnesium

7% 31

Potassium

13% 611

Iron

8% 2

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

10% 87

Vitamin C

37% 33

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

60% 9

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 341
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