7 Ingredients
  • 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
  • 1/2 cup reduced-sodium chicken broth
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 slices white sandwich bread, torn into small pieces
  • 4 ounces gruyere (or swiss) cheese, shredded (1 cup), plus more for garnish (optional)
  • 2 tablespoons chopped flat-leaf parsley
  • Coarse salt and ground pepper
Nutrition
170
9% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

14% 331

Calcium

3% 34

Magnesium

4% 14

Potassium

5% 163

Iron

5% 1

Zinc

4% 1

Phosphorus

11% 77

Vitamin A

1% 11

Vitamin C

8% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

6% 24

Folate (food)

- 19

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

41% 32
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