5 Ingredients
  • 3/4 pound spaghetti
  • 8 slices bacon
  • 4 large eggs
  • 1/2 cup plus 2 tablespoons grated Parmesan (about 3 ounces)
  • Kosher salt and pepper
Nutrition
713
36% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

53% 35

Saturated

65% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

65% 32

Cholesterol

80% 239

Sodium

31% 753

Calcium

30% 303

Magnesium

16% 68

Potassium

9% 402

Iron

14% 2

Zinc

28% 3

Phosphorus

70% 492

Vitamin A

15% 131

Vitamin C

- 0

Thiamin (B1)

22% 0

Riboflavin (B2)

31% 0

Niacin (B3)

24% 4

Vitamin B6

29% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

362% 54

Vitamin E

6% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 78
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