5 Ingredients
  • 3/4 pound spaghetti
  • 8 slices bacon
  • 4 large eggs
  • 1/2 cup plus 2 tablespoons grated Parmesan (about 3 ounces)
  • Kosher salt and pepper
Nutrition
237
12% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

27% 80

Sodium

10% 251

Calcium

10% 101

Magnesium

5% 23

Potassium

3% 134

Iron

5% 1

Zinc

9% 1

Phosphorus

23% 164

Vitamin A

5% 44

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 1
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