7 Ingredients
  • 1 pound (about 2 medium) zucchini
  • 2 yellow bell peppers
  • 2 tablespoons olive oil
  • 1 pint grape tomatoes
  • 2 cloves garlic, smashed
  • coarse salt
  • ground pepper
Nutrition
124
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

29% 705

Calcium

4% 44

Magnesium

10% 43

Potassium

15% 719

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

6% 58

Vitamin C

226% 203

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

33% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

14% 17
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