11 Ingredients
  • 1 small head green cabbage (2 pounds), cored
  • 12 ounces lean ground pork
  • 1 slice white sandwich bread, crumbled
  • 1 medium carrot, shredded
  • 3 scallions, trimmed and thinly sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot preserves
  • 1/2 cup reduced-sodium canned chicken broth
  • 1/2 teaspoon dried sage
  • coarse salt
  • ground pepper
Nutrition
224
11% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 21

Fiber

29% 7

Sugars

- 14

Sugars, added

- 4

Protein

45% 23

Cholesterol

17% 50

Sodium

38% 919

Calcium

14% 140

Magnesium

14% 57

Potassium

18% 849

Iron

15% 3

Zinc

21% 2

Phosphorus

36% 251

Vitamin A

17% 152

Vitamin C

99% 89

Thiamin (B1)

45% 1

Riboflavin (B2)

35% 0

Niacin (B3)

51% 8

Vitamin B6

70% 1

Folate equivalent (total)

30% 118

Folate (food)

- 116

Folic acid

- 1

Vitamin B12

23% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

169% 202
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