Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
16 Ingredients
  • 1 1/4 sticks unsalted butter
  • 6 cloves roasted garlic, pureed
  • Salt
  • Pepper
  • 12 slices French bread, cut 1/2-inch thick
  • 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
  • Steak, recipe follows
  • Parsley oil, recipe follows
  • 1 boneless rib-eye, about 16 ounces
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup canola oil
  • Salt
  • Pepper
Nutrition
348
17% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

63% 13

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

20% 60

Sodium

9% 205

Calcium

13% 126

Magnesium

4% 17

Potassium

4% 143

Iron

8% 1

Zinc

15% 2

Phosphorus

19% 134

Vitamin A

14% 124

Vitamin C

5% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

56% 45
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