13 Ingredients
  • 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes
  • 2 cloves garlic, roughly chopped
  • 2 cups crustless crusty bread
  • 5 pounds tomatoes, cut in half horizontally
  • 1/4 cup olive oil
  • salt to taste
  • 1/2 pound cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1/2 red onion, diced
  • handful each of chopped chervil and basil
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
Nutrition
222
11% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 16

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

38% 911

Calcium

7% 66

Magnesium

12% 51

Potassium

19% 910

Iron

11% 2

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

19% 167

Vitamin C

53% 47

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

29% 0

Folate equivalent (total)

17% 66

Folate (food)

- 63

Folic acid

- 2

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

65% 78
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