13 Ingredients
  • 1 dried ancho chile, stemmed and soaked in warm water for 15 minutes
  • 2 cloves garlic, roughly chopped
  • 2 cups crustless crusty bread
  • 5 pounds tomatoes, cut in half horizontally
  • 1/4 cup olive oil
  • salt to taste
  • 1/2 pound cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1/2 red onion, diced
  • handful each of chopped chervil and basil
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
Nutrition
296
15% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 21

Fiber

28% 7

Sugars

- 13

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

51% 1215

Calcium

9% 88

Magnesium

17% 68

Potassium

35% 1213

Iron

14% 3

Zinc

7% 1

Phosphorus

21% 147

Vitamin A

25% 222

Vitamin C

105% 63

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 4

Vitamin B6

25% 1

Folate equivalent (total)

22% 88

Folate (food)

- 84

Folic acid

- 3

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 5

Vitamin K

131% 104
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