6 Ingredients
  • 1/2 pound cooked bay shrimp
  • 1 lime, juiced
  • 1/2 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • Salt and pepper
Nutrition
137
7% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

24% 71

Sodium

20% 476

Calcium

5% 45

Magnesium

7% 29

Potassium

7% 339

Iron

3% 1

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

4% 40

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 128
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