4 Ingredients
  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • 1/2 small red onion, diced
  • Coarse salt and ground pepper
Nutrition
52
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

0% 3

Calcium

1% 7

Magnesium

2% 8

Potassium

3% 141

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

10% 93

Vitamin C

85% 77

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

4% 5
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