7 Ingredients
  • 1 lb. red-skinned potatoes
  • 1 lb. green beans
  • 3 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 c. sweet white onion
  • 1 c. cherry tomatoes
  • salt and pepper
Nutrition
159
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

21% 510

Calcium

5% 50

Magnesium

10% 43

Potassium

13% 597

Iron

9% 2

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

4% 39

Vitamin C

33% 30

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

30% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 184
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