8 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1/2 small onion, finely chopped
  • 2 cups frozen green peas
  • 1 cup ricotta cheese
  • 1/4 cup chopped parsley leaves, a couple of handfuls
  • 1 lemon, zested
  • Salt and pepper
Nutrition
232
12% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

23% 11

Cholesterol

13% 39

Sodium

16% 393

Calcium

16% 161

Magnesium

8% 36

Potassium

6% 303

Iron

10% 2

Zinc

15% 2

Phosphorus

26% 185

Vitamin A

16% 142

Vitamin C

47% 42

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

69% 83
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