4 Ingredients
  • 1 tomato
  • 1 egg
  • 1/2 tablespoon butter
  • Salt and pepper
Nutrition
67
3% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

29% 88

Sodium

8% 202

Calcium

2% 20

Magnesium

2% 10

Potassium

4% 180

Iron

3% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

9% 85

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

132% 20

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 75
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